There are many different recipes for Kubbeh depending on the origin of the Sefaradic Jewish family. I just love Kubbeh.
It's a deep fried patty of cracked wheat (Burgul seeds) stuffed with meat. Yum.
Here's one recipe:
jewishfood-list.com: Kubbeh II
Once made, dip in Tahini.
Random Israeli foods book:
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