Wednesday, March 24, 2010

Eating well in Israel, well - too well

I've been having some 'healthy lunches' while visiting in Israel this week. From morning walks to the local bakery for fresh and yummy Burekas, to gut exploding homous with meat and Shawarma meat. Mmmmm.... well, next week is 'Matza' week - so it'll be a different kind of culinary assault.

For my Hebrew readers, here's a bummer article from Maariv regarding what these foods do to us. To my American pals - see you soon, I'm safe and happy with family for now.

From Shakshuka to Shawamra, how unhealthy is it?

Translated here.

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